We lightened up the classic Loaded Baked Potato Soup, but it is just as creamy and decadent! Topped with crispy bacon, cheddar cheese and minced chives, this delicious soup makes an easy weeknight meal and is a definite crowd pleaser! Why We Love This Loaded Baked Potato Soup This crowd-pleasing soup is a classic dinner mainstay for good reason! Loaded Baked Potato Soup is hearty and flavorful, easy to make, and totally customizable.With just 30 minutes and a handful of pantry staples, this family favorite meal will be on the table and happily filling hungry bellies.Ingredients You Need to Make This Soup One of the things that I love about this recipe is that all of the ingredients are things I regularly keep on hand.

That makes it a great option for those days when we’re low on groceries or the day simply got away from me (which let’s face it..happens more often than I might like to admit).Here’s the lineup: Potatoes (russet or yukon gold- you can also use leftover baked potatoes!) Butter (or olive or avocado oil) Onion (if you don’t like bits of onion in your soup, you can leave it out or substitute 1 teaspoon of onion powder for additional flavor) Garlic (we like to use fresh garlic, but you can substitute with 1/2 teaspoon garlic powder) Flour (the flour is used to thicken the soup- you can also use gluten-free flour) Milk (we used 2%) Half and Half (adds a nice richness to the sou

Read More