This Pickled Red Onions Recipe is going to dramatically improve your life.Or at least your tacos, sandwiches, salads, cheese boards, and (if you’re anything like me) the bites you sneak directly out of the refrigerator before dinner.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.

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Why You’ll Love This Quick Pickled Onions Recipe Surprisingly Tasty.Life improvement might sound like an overstated achievement to award a pickled vegetable, but these ruby beauties are a combination of sweet, salty, and tangy that add freshness, pop, and crunch to everyday favorites.Quick Pickling for the Win.

No canning equipment! No obsessing about botulism! These are quick pickled red onions, which means once you’ve stirred them together (which takes only a few minutes), they’re ready to add to your meal after just 15 minutes of pickling time.So Many Ways to Use Them.You can use quick pickled red onions (and homemade Refrigerator Pickles) on salads (try it on this Spinach Strawberry Salad), sandwiches (like this Pulled Chicken Sandwich), burgers (hello Shrimp Burger), tacos (especially Instant Pot

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