Quinoa And Chia Porridge With Stone Fruits I love to make (and eat!) beautiful, colorful food, especially for breakfast, because beautiful food makes me happy even before I eat it.Happy before breakfast, that’s my thing.Beautiful food makes my eyes dance with joy, makes my mouth water, and fills me up with massive anticipation just by looking at it.

And when that beautiful food also smells out this world insanely, well, that’s an all-around party for all the senses.This quinoa chia porridge ticks all these boxes.Even before it’s ready, you will know it will taste amazing, because while it slowly simmers away it will fill your kitchen and your house with the most amazing aromas on earth.

Neighbors will come knocking.Vanilla bean, cinnamon, and cardamom spices wrapped in a hot milk and caramelized stone fruit flavor will float and dance all around you, inviting you to do a little happy dance as well.Just go with it, even if for the mere reason that you’ll want time to pass quicker until the porridge is ready.

This, my friends, is morning comfort food at its best (try it with Protein Bagels, it’s the booming flavor).Quinoa And Chia Porridge With Stone Fruits Author: Chris Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 2- 4 Ingredients 3/4 cups quinoa 2 cups almond milk (or your favorite nut milk) 1/2 cup water 5 TBSP chia seeds 1 TBSP coconut butter (optional) 2 TBSP sweetener of choice (raw honey, maple syrup) Pinch sea salt 1 ’empt

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