Facebook0Pin0Reddit0Email0Print0 Kick the can! This easy Tater Tot Casserole features ground beef, green beans, and a creamy homemade mushroom sauce instead of canned condensed soup.This comfort food recipe is a dreamy Sunday night dinner idea.Where I come from, Tater Tot Casserole is simply known as “hotdish.” However, the term is not mutually exclusive to Tater Tot Casserole.

Hotdish is any casserole that includes meat, a starch, a canned vegetable, and canned soup all in one.I like to revise the comfort food classics so they taste even better than you remember.As a result, my Tater Tot Casserole features a homemade mushroom sauce (made with milk, not cream) and frozen veggies instead of canned.

Let’s keep the frozen tater tots, though.Modern food science has yet to improve on those! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsTater Tot Casserole RecipeRecipe ingredients Ingredient notes Chicken broth: Buy a box or a can, or use Homemade Chicken Broth in the mushroom sauce to really drive home the from-scratch vibes.Ground beef: I prefer 85/15 or 80/20 blends for ground beef casseroles.If you prefer, trade in ground turkey, chicken, or pork.Frozen green beans: Frozen at the peak of freshness, frozen vegetables are your best bet unless you have fresh green beans in your garden or can snag some at the farmers market this week.Frozen tater tots: Potato tots are traditional

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