Make these Garlic Parmesan Wings for dinner or make them for a party appetizer—either way, just be sure to make them! A blend of savory seasonings, rich garlic butter, and plenty of Parm makes these crispy baked wings something special.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.A new way to wing.Consider garlic Parmesan wings a more refined take on the classic chicken wing recipe (well, as “refined” as a wing can be!).

Instead of the usual hot sauce, they have a delectable buttery garlic sauce and are crusted with Parmesan.They’re a wing to please every palate and an excellent choice if you want to make chicken wings for someone who doesn’t like spicy food.Make these garlic Parmesan wings for game day and set them out with Lemon Pepper Wings and Korean Air Fryer Chicken Wings and it will be like Buffalo Wild Wings all up in your house.

But why limit wings to an appetizer? We like to do wing night dinners once in a while too with Homemade Fries on the side.Like Baked Chicken Wings, these garlic Parm wings bake up fantastically crispy right in the oven and baking instead of frying means they’re easy to make, with le

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