These Spicy Thai noodles use everyday grocery store ingredients to make a delicious dinner ready in under 20 minutes.The pasta noodles are coated in a sweet and spicy sauce, then topped with coleslaw mix for a quick and easy recipe that is sure to have your tastebuds going.These Thai noodles are vegetarian but you can easily serve them with chicken, shrimp or beef.Great Thai flavor with easy to find ingredients!Spicy Thai NoodlesWhilst these Thai noodles aren’t authentic, they sure are tasty! And when it comes to dinner ideas, I will take tasty every day!!!The regular pasta noodles (I use linguine) are cooked in salted water with a touch of baking soda.This gives them a great texture and taste, turning your regular pasta into Asian style noodles. The sweet and spicy sauce is a mixture of sesame oil, soy sauce, honey and red pepper flakes (chilli flakes). To add crunch and veggies a bag of slaw mix is added to the top, with plenty of roasted peanuts, sesame seeds, and cilantro.Using Pasta instead of Asian NoodlesIf you have ever tried this before you know that whilst the dish is good, the pasta noodles are often lacking that special something that Asian noodles have. BUT with this simple hack, you can easily turn Italian into Asian, with an ingredient you already have in your pantry/store cupboard.Baking Soda!Baking soda turns normal spaghetti (or linguine) into a chewy noodle! It also changed the color and makes your noodles look more yellow, just like Asian noodles!Th

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