Jump to Recipe This post may contain affiliate links.See my disclosure policy.Tender, flavorful beef served with an incredibly rich gravy, this Tri Tip Roast recipe is perfect for every occasion.

Whether served for a casual family dinner, holiday or special occasion, it is a satisfying and mouthwatering meal that will bring compliments from all around the table.Easy to make, the prep time is minimal and then it’s just a matter of waiting for it to braise low and slow in the oven or on the stovetop (directions are included for both).What is a Tri Tip? Tri Tip is cut from the bottom sirloin and as its name suggests, has 3 tips giving it a triangular shape.

It’s also known as a California Cut because it originated out west.Its popularity has been on the rise because it is a less expensive alternative to other cuts while being every bit as flavorful and makes for a particularly tender roast.It’s a lean cut with just the right amount of marbling that renders beautifully as the roast cooks, giving you a rich flavor and perfectly tender beef.

How to Trim a Tri Tip When you buy a tri tip from the butcher it will already come trimmed up with most of the fat removed.If there is a good amount still intact you can remove the majority, but leave some (1/4 inch or a little more) as it will render during the cooking process, adding flavor to your roast and gravy.Look over your tri tip for any remaining silver skin, a really tough fascia of connective tis

Read More