Ermine Frosting is an old-fashioned buttercream, often called “boiled milk frosting” or “flour frosting”, that’s made with sugar, flour, milk and butter! No need for powdered sugar here, making it a great frosting alternative for those who don’t like things too sweet! Table of ContentsWhat is Ermine Frosting?What Does Ermine Frosting Taste Like?Ingredients You’ll NeedHow to make Ermine FrostingTroubleshootingDoes Ermine Frosting need to be Refrigerated?Ermine FrostingMore Great Frosting Recipes It’s no secret that American-style buttercream, which is what I use most often around here, is quite sweet.It’s full of powdered sugar, which is necessary for adding volume and structure.But one of the questions I’m asked most often is if the amount of powdered sugar can be reduced.

For many it’s just too sweet.Enter ermine buttercream.While it takes a little more time and prep work, it uses no powdered sugar and far less regular granulated sugar.

It also works great for piping and can be colored just like any other buttercream.Another great thing about ermine frosting is that it doesn’t use eggs like meringue frostings.So for those who can’t have eggs but want a less sweet buttercream, this is a great option.

What is Ermine Frosting? It’s an old fashioned buttercream recipe that’s known for the use of flour and “boiled milk”.You create a roux by cooking sugar, flour and milk over the stove to a pudding-like consistency, then let it cool and

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