Hot and Sour Dumpling Soup (酸汤水饺) by: Judy 0 Comments Jump to Recipe Posted:10/06/2022Updated:10/04/2022 Hot and Sour Dumpling Soup is a dish from Shaanxi Province.Plump dumplings are served in a piping hot bowl of spicy, sour soup seasoned with Chinese black vinegar.  This is a great recipe for anyone who loves sour foods like pickles or other fermented treats, like  Justin, the newest member of our family who loves all things sour and savory!  It All Comes Together in the Serving Bowl!  It’s also convenient to make this recipe, as it’s for a single serving.It comes together in one bowl!  You can use the serving number slider in the recipe card to multiply it as needed.

You simply add ingredients to an empty bowl, boil the dumplings, and then pour sizzling oil over the seasonings, followed by a couple of ladles of the hot dumpling cooking water to make the soup.  In other words, it’s my kind of recipe! Especially during lunchtime, I’m always looking for ways to reduce the amount of cleanup I need to do.   Just be sure you’re using a sturdy heat proof bowl (stoneware, sturdy ceramic, heat-proof glass like pyrex, etc.) What are popular Shaanxi dishes?  While you may not know where Shaanxi is, you’ve definitely heard us talk about Xi’an, the city whose name has become famous thanks to its beloved biang biang noodle.Over the years, we’ve shared recipes for a handful of other well known Shaanxi good eats!

Read More