Facebook0Pin0Reddit0Email0Print0 For a make-ahead appetizer recipe that’s zesty, cheesy, and perfect for parties, try Mexican Tortilla Roll Ups.If you like creamy dips, then you’ll love this easy snack idea! Mexican Tortilla Roll Ups are among my most beloved part recipes because they are so darn easy to make; even easier than these Vegetable Tortilla Roll Ups and Taco Tortilla Roll Ups.Assemble this easy snack recipe at least 2 hours in advance or the night before, then allow them to rest in the refrigerator.

Although these cheesy bites are inspired by south of the border cuisine, where temperatures are often much warmer than the Midwest, these Mexican Tortilla Roll Ups get even better when they have time to chill out.(Hey, I guess we have that in common!) Table of ContentsRecipe ingredientsIngredient notesStep by step instructionsRecipe tips and variationsRecipe FAQsMexican Tortilla Roll Ups RecipeRecipe ingredients Ingredient notes Cheddar cheese: This is oh-so Midwestern.If you’re seeking something a little less Wisconsin and more Oaxaca, seek out a Mexican blend of shredded cheese in your supermarket’s deli case.Pitted black olives: These add a lovely, salty kick and a buttery texture boost.

I know olives can be polarizing, though, so omit if desired.Seasoned salt: Buy this in a jar at the supermarket or online (Lawry’s is my go-to brand).Or to make your own seasoned salt, in a small bowl, whisk together ¼ cup salt, 4 teaspoons sugar, 1

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