These healthy breakfast tacos are my favorite way to start the day! Filled with eggs, pico de gallo, and avocado, they're flavorful and easy to make.breakfast / vegetarian — Jump to recipe If you asked everyone in Austin where they get their favorite breakfast tacos, you’d get a different answer from every person.Austinites have opinions about breakfast tacos like Chicagoans have opinions about pizza.

When I lived in Austin, I ate more breakfast tacos than I could ever begin to count.Most I loved (some I didn’t), but after sampling them all over town, I learned that my favorite place to get breakfast tacos…is at home.This breakfast tacos recipe is my favorite way to start the day. It features an egg scramble made with pico de gallo and cheddar cheese, plus avocado slices, cilantro, and plenty of hot sauce.These breakfast tacos are fresh, healthy, and easy to make first thing in the morning.

I love them, and I think you will too! How to Make Breakfast TacosThis breakfast tacos recipe starts with these simple ingredients:IngredientsEggs, of course! They create a satisfying, protein-packed filling.Avocado oil – For scrambling the eggs.Olive oil works too! Pico de gallo – This fresh tomato salsa adds zesty flavor to the quick egg scramble.

It makes the filling similar to another of my favorite Austin-style breakfasts, migas, which are eggs scrambled with pico de gallo, cheese, and fried tortillas or tortilla chips.I skip the tortilla chips here, but the

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