20 Amazing Swiss Chard Recipes This post has 20 Amazing Swiss Chard Recipes, and if you’re growing chard this can give you plenty of options! And there’s also a list of 10 bonus recipes using other leafy greens where you could substitute Swiss Chard! Have you grown or eaten Swiss Chard, the leafy green that also just called Chard? Lately I’ve been surprised to find that some people aren’t well acquainted with this hearty and tasty type of garden greens, so I thought I’d share some information about growing chard.And this post also has 20 Amazing Swiss Chard Recipes for people who have it and are looking for ideas for cooking it.If you’ve ever found yourself thinking about what to make with Swiss Chard, this post has you covered with lots of delicious chard recipes! And I’m also including some delicious-looking recipes from my blogging friends, enjoy! What is Swiss Chard? (also called chard, silverbeet, and perpetual spinach) is an easy-to-grow type of greens that are .

Both the stems and leaves are good to eat.Small, tender leaves make a nice addition to salads or are good for making chard pesto, while larger leaves should be cut away from the ribs so stems and leaves can be cooked separately.  Is Swiss Chard a strongly-flavored type of greens? Chard has a pleasant flavor that’s a little stronger than spinach, but not as strong as kale or mustard greens.The texture is softer than kale but firmer than spinach, making it versatile to use in recipes.

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