Chicken Fajitas {Sheet Pan} - Two Peas & Their Pod
The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Sheet pan Chicken Fajitas are the perfect quick and easy weeknight dinner! This flavorful fajita recipe combines marinated chicken, peppers, onion, and a mix of seasonings.It is a family favorite! Homemade Chicken Fajitas Fajitas are one of our all-time favorite Mexican meals.
We love ordering sizzling fajitas when we go out to eat at our favorite Mexican restaurant, but since we don’t go out to eat that much, we decided to bring the fajita party home! These homemade Chicken Fajitas are easy to make in your own kitchen and much better than any restaurant fajitas because they are healthy and SO delicious! Plus, you only need ONE pan.Clean up is a breeze and you can top the fajitas with all of your favorite toppings.This is a fun and delicious meal! Chicken Fajita Marinade To make the perfect chicken fajitas you need to start with a good chicken marinade.
For this marinade, you will need: pineapple juicelime zest and juiceolive oiloniongarlicYou will also need to add the classic fajita spices: chili powderground cumindried oreganosmoked paprikasaltThis marinade is loaded with flavor and keeps the chicken tender and juicy.The pineapple juice is a game changer, it adds a nice sweetness and flavor.How to Make Chicken Fajitas You are going to LOVE this chicken fajita recipe because you make the fajitas in the oven on ONE big sheet pan! First, marinate
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Publisher: Two Peas & Their Pod