Peanut Butter Protein Donuts with Chocolate Protein FrostingvVegetarianBy Linley HansonPublished 1/13/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Good morning, world! These Peanut Butter Protein Donuts with Chocolate Protein Frosting are the perfect way to start your day! Made with wholesome ingredients and packed with 7g of protein per donut.

email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Once I realized how easy it is to make donuts, we went a little donut crazy (Peep our Banana Bread Donuts, Apple Cider Donuts, Baked Pumpkin Donuts!).But then we got to thinking, what if we could up the protein? We haven’t looked back since.These chocolate peanut butter protein donuts are moist, fluffy, and sweet as can be.

AND, in case you’re wondering, these protein donuts do NOT use protein powder.They actually use powdered peanut butter! Just mix your dry ingredients, then add in your wet ingredients.Once the batter is smooth, pipe it into a donut pan, and you’re ready to bake! Checklist for Making Protein Donuts All-purpose flour: What gets the job done for a perfect textured donut.

PB2: A lower-calorie, protein-packed alternative to traditional peanut butter with the same great taste.Light brown sugar: Gives these protein donuts that classic sweet flavor.Maple syrup: Provides a

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