Jump to Recipe SaveSaved! Pin Recipe Duck Fat Roasted Potatoes are the ultimate comfort food! These crispy-on-the-outside, fluffy-on-the-inside potatoes are everything you want from a roast potato and more.Duck fat adds an irresistible richness and depth of flavor that turns an everyday side dish into something truly special.Roasting potatoes in duck fat isn't just about flavor but also texture.

Duck fat has a high smoke point, which helps you achieve that golden, crunchy crust while keeping the centers soft and pillowy.It's the kind of side dish that has everyone reaching for seconds (or thirds).I'm sharing all my tips and tricks to ensure your roast potatoes are perfect every time! From selecting the right kind of potato to achieving that perfect crispy gnarly finish, let me show you how to make the crispiest, most delicious roasted potatoes you've ever tasted! Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Potatoes: The type of potatoes you buy makes so much difference to the finished result.Go for Russet, Maris Piper, or Sebago (the dirt-covered one).

They all have the right balance of sugar and starch to give you fluffy, creamy insides with crispy, crunchy outsides.Salt: There seems to be a lot of salt, but this flavors the whole potato, and most is poured away in the water.I promise these aren't salty,

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