This is the Caramel Apple Dip recipe of your childhood, the one made with cream cheese, sugar, and vanilla.Mix up a giant batch and serve with a pile of fresh apple slices.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsCaramel Apple Dip RecipeRecipe ingredients Ingredient notes Apples: You can use any apples here, but a mix of red and green look especially festive.

Washed, uncut apples can be stored in the refrigerator for a few weeks.Store cut apples in an airtight container in the refrigerator for 3 to 5 days (the will begin to brown as soon as you cut them). To prevent cut apples from turning brown, soak cut apples in a solution of 2 cups water + ¼ teaspoon salt for 5 minutes, then rinse and store (will prevent oxidation for 5 to 7 days).Step-by-step instructions In a standing mixer with the paddle attachment, or in a medium bowl with an electric mixer, add cream cheese, brown sugar, white sugar, and vanilla.Beat until smooth.

Chill until serving time and serve with apple slices.Recipe tips and variations Yield: This recipe makes about 2 cups of Caramel Apple Dip (32 tablespoons).If you cut your apples into 8 slices each and plan for 1 tablespoon per slice, you’ll need 4 apples for serving.Storage: Store leftovers covered in the refrigerator for up to 4 days.If separation occurs, stir before serving.Make ahead: This dip can be made a day in advance (the flavor actually improves if given th

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