Banana Baked Oatmeal Cups Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts.

Say hello to the yummy banana baked oatmeal cups that my son and I have been loving lately.♡ Teo has recently crossed over into that delightful stage of toddlerhood where he’s proudly vetoing most new recipes I make for him lately.But these baked oatmeal cups (and these very similar healthy banana muffins) continue to be a big hit…which I’m all for! This baked oatmeal recipe is incredibly easy to mix up with a simple base of oats, bananas, egg, milk (dairy or non-dairy) and warming spices.

We typically just add in a hint of maple syrup to sweeten, since those ripe bananas are already quite sweet on their own.And then while I usually go the banana nut route and add in some chopped pecans or walnuts while making these for Teo, you could totally add in some chocolate chips or dried fruit to your baked oatmeal cups if you’d like.This recipe freezes also well if you’d like to meal prep a big batch ahead of time, and happens to be naturally gluten-free and can easily be made vegan if you’d like.

And if you don’t feel like making individual baking cups, you can also also just pour the batter into a baking dish and cut it into slices too.So many good reasons to make this recipe, but more than anything, we keep making these bana

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