Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This saucy, spicy, and savory homemade Sofritas Recipe is so delicious, it’s better than Chipotle! Plus this shredded tofu sofritas recipe is healthier and so easy to make.

Shredded tofu is baked or air fried until crisp and then simmered in a smoky, spiced pepper sauce, making the ultimate vegan burrito bowl topping and taco filling.Table of ContentsWhat Is Sofritas?Why You’ll Love this Sofritas RecipeIngredientsHow to Make SofritasJenné’s Recipe Pro-TipsRecipe VariationsHow to Enjoy Tofu SofritasStorage Directions Frequently Asked QuestionsMore Vegan Mexican RecipesSofritas (Chipotle Copycat Recipe!) Recipe If you like Chipotle Mexican Grill’s vegan Sofritas, you will LOVE this homemade copycat recipe! Made with crispy tofu simmered in a smoky sofrito-inspired sauce, it’s hard to get enough of how spicy, fresh, and savory this dish is.It adds a wholesome kick of plant-based flavor to everything from tacos and burrito bowls to salads and wraps.

Quite possibly best of all is how doable, accessible, and perfect for meal prep the recipe is.Instead of sautéeing the peppers and veggies on the stovetop, we roast them whole, further deepening their flavors and eliminating time-intensive prep work.Once roasted, the sauce blends up in a snap.

Quickly simmer it with the crispy (and meaty!) shredded tofu, and dinner is served.No need to wait or leave the house fo

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