Spring Minestrone SoupBy Maria LichtyPublished on March 19, 2025View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Spring Minestrone Soup is filled with fresh seasonal vegetables like asparagus, peas, and spinach, that are all simmered in a flavorful vegetable broth.

The addition of small pasta, white beans, basil pesto, parmesan cheese, and a hint of lemon brings a satisfying and refreshing twist.It’s the perfect one pot meal for springtime! Pin this now to find it laterPin It A Burst of Spring in Every Spoonful I absolutely love soup season—the cozy comfort of a warm bowl of soup on a chilly day is unmatched.But as much as I adore the richness of winter soups, I’m always excited for the start of spring.

The promise of brighter, longer days and the first taste of fresh produce makes me very happy.That’s why Spring Minestrone Soup is the perfect transition for me—it’s light yet comforting, packed with the vibrant flavors of spring, while still giving me the warmth and satisfaction I crave from soup season.It’s a bowl of sunshine after a long winter.

If you like classic Minestrone Soup, I think you will love this spring version too! The soup is made with a colorful mix of spring vegetables, like Yukon gold potatoes, carrots, celery, zucchini, spinach, asparagus, and peas.The tender vegetables simmer in a vegetable broth, creating a light and flavorful base.The soup also h

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