Beef with Oyster Sauce by: Sarah 0 Comments Jump to Recipe Posted:8/03/2022Updated:7/29/2022 This beef with oyster sauce recipe is simple, savory, and delicious with steamed rice.Served over a bed of blanched Chinese broccoli, it’s also a full and balanced meal!  The Magic of Oyster Sauce Oyster sauce may sound like it tastes fishy, but nothing could be further from the truth.Oyster sauce is pure savory flavor, and it adds oomph to marinades, sauces, braises, and more.

In this recipe, we’re using it in the marinade as well as the sauce.  If you’ve never used oyster sauce, go to your local Chinese grocery store, grab a bottle, and taste how this simple ingredient (made with oyster extracts) can transform a dish.  We like Lee Kum Kee Premium Oyster Sauce (it’s a few dollars more than their regular oyster sauce).Read more about oyster sauce in our Ingredients Glossary article!  A Perfect Pairing Oyster sauce is especially great with beef, amplifying and enhancing the flavor of the meat.You’ll see oyster sauce feature prominently in dishes like our Beef and Broccoli, Beef with Black Bean Sauce, and even Beef Lo Mein.

The fact that these two ingredients go so well together is perhaps why Beef with Oyster Sauce is a popular dish you’ll find on Cantonese restaurant menus.  Such restaurants serve no-frills rice plates, noodle dishes, casseroles, and more.This dish is just that—no frills, homey, tasty, and filling.The fl

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