Pumpkin Protein Pancake Bowl (vegan + gluten-free option) Jump to Recipe Leave a Review Pin RecipePumpkin Protein Pancake Bowl- All you need is 10 minutes to make an incredible breakfast that’s packed with 30 grams of protein! (vegan + gluten-free option) To say I have been obsessed with pancake bowls over the last year would be a major understatement.I eat one at least 5 days per week because I love them so much.Here’s why I think you’ll love them too: You only need 5 ingredients to make it.

It’s ready to eat in just 10 minutes.Each pancake bowl packs 30 grams of protein! You can easily customize it to your liking.It’s a warm, cozy vessel for all of your favorite toppings.

Pumpkin Protein Pancake Bowl Ingredients Pancake Mix- Using pancake mix helps minimize the total ingredients needed for the recipe.I like Birch Bender’s Paleo Mix but have also tested it with oat flour, almond flour, and wheat-based pancake mix, and had good results.Pumpkin Puree– Be sure to use pumpkin puree and not pumpkin pie mix! Egg Whites– Replacing the liquid for the pancake mix with egg whites creates a super fluffy pancake bowl and amps up the protein content quite a bit.

Depending on your pancake mix, you can also use whole eggs or substitute Just Egg for a vegan version.Protein Powder– Feel free to skip the protein powder if you don’t have any on hand, or if your pancake mix already includes it.I like to add it for the extra protein but it’s to

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