Jump to Recipe SaveSaved! Pin Recipe Savoury Mince is a British and Australian comfort food classic.It's a budget-friendly, cozy, one-pan dish of ground/minced beef and vegetables in a rich gravy.  As well as being delicious (seriously, my kids love this), what makes savoury mince so special is its adaptability.You can sneak in extra veggies, swap out the beef for lamb, chicken, pork, or turkey, and play with the seasonings to make it your own.  Whether you grew up with this classic or it's your first time making it, savoury mince is sure to become a regular on your dinner table.

It's comfort food at its finest—simple, hearty, and totally delicious! Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Onion: You can use any onion that you have available.

We usually have standard brown onions. Garlic: Unusually for this site, there is only 1 clove of garlic in this recipe.That's because this is a dish from my childhood; there was never garlic when my Gran made it for us.But I couldn't resist adding a little bit.

But as always, measure garlic with your heart.Ground/minced beef: For a truly comforting meal, go for ground/minced beef with some fat content; it will help the sauce have that rich mouth feel.I typically buy 85% beef/15% fat.If you buy lean beef the meat will taste drier.Dried herbs: The recipe specifies Thyme, Oregano,

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