Cottage Cheese Baked Eggs10< 10 IngredientsgfGluten-FreevVegetarianBy Linley HansonPublished 3/28/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Get all the protein you need in the morning, all in one little fluffy, cheesy, flavorful cup! These Cottage Cheese Baked Eggs are perfect for a quick breakfast on the go or a protein-packed snack any time of day.

email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe We’ve made Asparagus and Mushroom Egg Cups, Turkey Fajita Egg Cups, All-American Hash Brown Egg Cups, and more… but we haven’t made cottage cheese baked eggs until now.And now that we have, we’re never going back! Adding cottage cheese to egg cups brings them up to a whopping 9g of protein per egg cup, which means you can pack or 3 egg cups for breakfast and tally up 18g or 27g of protein.We’re all about that here at Fit Foodie Finds All you gotta do is whisk the eggs, add the cottage cheese, fill up your cups, add the toppings, and bake up some egg cups for the week! We make egg cups all the time for a reason, friends! They’re SO EASY and so great for meal prep.

top tips from the fit foodie kitchen ️ The bake time will vary by oven.Keep an eye on your oven to make sure the eggs don’t overcook! If you are using a silicone muffin mold, be sure to place the mold on a

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