California Roll in layered bowl form! These are the simplified way to enjoy all the flavors of a California roll in a fraction of the time! You get a hearty bowl of sushi rice layered together with so many delicious flavors and textures.Who could resist? California Rolls the Quick and Easy Way! How could you go wrong with deconstructed sushi piled high in a bowl? It’s destined to be a new go-to weeknight recipe for you! You get a slightly sweet, slightly tangy, tender sushi rice and atop is a blend of crab (or imitation crab), crisp fresh veggies including carrots, cucumber, and buttery avocado.Then there’s also umami-rich nori, flavorful pickled ginger, a salty soy finish, creamy and spicy sriracha mayo, then buttery little sesame seeds to finish it off with more texture.

Talk about explosion of flavor in every bite! Plus these are so easy to make.Just cook the rice, chop everything up, then serve it layered together individual bowls.No meticulous cutting and rolling just slice it, dice it, dress it and boom! Dinner (or lunch) is served.

What Ingredients are in a California Sushi Roll Bowl? seasoned sushi rice (which really is so easy to make by the way) avocados cucumbers crab meat (real or imitation either works) carrots nori (which is just that seaweed which sushi is wrapped in) sesame seeds sriracha mayo How do You Make Deconstructed California Rolls? Rinse and cook rice.Heat vinegar with sugar and salt then toss with rice.Mix mayo and srirac

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