Kachumber Salad is the cucumber, tomato, and onion salad that is so popular at many Indian restaurants.You can sometimes find it on the menu, but more often, it is served with poppadoms or as a garnish.This is a fresh, easy chopped salad with a simple dressing.Although it is traditionally served with curries and dals, you could add it to your burgers, tacos, burrito bowls, or use it as a dip with chips.The vegetables are dressed with lemon juice, salt, and a little cumin and chili.

If you want to add some fresh herbs, cilantro or mint would be great options.A crisp and colorful salad that everyone will love!Jump Menu Making the recipeRecipe tipsRecipe AdaptionsWhat to serve with KachumberKachumber – Indian Salad RecipeMaking the recipeSo this is a very straightforward recipe!! Everything is chopped up and combined in a bowl! That is all there is to it!  I do have a couple of tips for making your Kachumber the best it can be.Recipe tipsOnce you have chopped the tomatoes and cucumber, add them to a non-metallic bowl with the salt.This will draw out some of the water from the vegetables.

This keeps them crunchy and stops water from being collected at the bottom of the bowl.When you have chopped your onions, pop them in a colander or fine-mesh sieve and run them under cold water for 15 seconds.This takes some of the acrid raw taste away but leaves enough to still give your Kachumber flavor.Recipe AdaptionsAs well at the classic, cucumber, tomato, and onion you can add ex

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