This biscuit recipe is easy to make with 6 simple ingredients.It yields the BEST homemade biscuits—they're flaky, buttery, and delicious! Jump to recipe Did you know that homemade biscuits are easy to make? Well, they are!If the thought of making flaky, buttery biscuits from scratch feels impossible or intimidating to you, I hope you’ll try this easy biscuit recipe.It calls for 6 basic ingredients and comes together in about 30 minutes—no special equipment required!Jack and I both grew up eating canned biscuits (think Pillsbury).

The first time we made homemade biscuits, we couldn’t believe what we’d been missing.They are simply so much better.With this biscuit recipe, they have crisp, golden brown edges and moist, tender middles.Serve them alongside a pot of soup or stew, or load them up with butter or jam for breakfast.

Either way, I think you’ll love them! Ingredients You’ll NeedHere’s what you’ll need to make this easy biscuit recipe:All-purpose flour – Spoon and level it to avoid packing too much into your measuring cup.Baking powder – The key ingredient for helping the biscuits rise.It makes them tall and fluffy! Cane sugar – It adds a light sweetness to the dough.

Unsalted butter – For a delicious buttery flavor and flaky texture.If you prefer to use salted butter, halve the salt in the recipe.Whole milk or buttermilk – For moisture.

And sea salt – To make all the flavors pop!Find the complete recipe with measurements be

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