Bacon Scallion Milk Bread by: Judy 2 Comments Jump to Recipe Posted:11/29/2020Updated:11/29/2020 This bacon scallion milk bread is reminiscent of the bacon scallion buns you can find at Chinese bakeries.We’ve made it in the style of a pull-apart bread, which makes it great for sharing and fun to make with kids!  A Variation On Our Famous Milk Bread Our easy all-in-one milk bread recipe has become the base for many of our Chinese Bakery recipes.We describe it as an “all-in-one” recipe because all the dough ingredients (including yeast!) are added at the same time.  It’s a simple enriched dough that never fails to yield soft, pillowy bread.

We made a couple minor modifications, like adding a little less salt to account for the saltiness of the bacon.  This bacon scallion variation is savory rather than sweet, and it’s a great option at breakfast time.  This recipe is the equivalent of half of our original milk bread recipe (to fill a small round pan).If you’d rather make individual buns, you could make 6-8 buns with this recipe, or double it to get 12-16.  Make-Ahead Tip: If you’d like to prepare this bread in advance, you can make it all the way through Step 8 of this recipe (assembling the bread in the pan), and then cover and refrigerate overnight.The next morning, take it out of the refrigerator, and let it come up to room temperature, proof for 1 hour, and bake.

Bacon Scallion Milk Bread: Recipe Instruction

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