Almond Joy Truffles are no-bake, bite-sized candies made with creamy coconut, roasted almonds, and rich chocolate, inspired by the classic candy bar.I like to drizzle extra chocolate on top and add an extra almond to a few for a decorative, nutty twist.If you love these truffles, be sure to try my Almond Joy Bars, too! They’re packed with the same creamy coconut, crunchy almonds, and rich chocolate in a delicious, easy-to-make bar form.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Coconut Flakes: Look for sweetened coconut flakes.They are the base of the filling and give the truffles the signature coconut flavor and texture.If you want a little less sweetness in the treats, you can use unsweetened coconut.

Sweetened Condensed Milk: Sweetened condensed milk is thick, sweet milk with most of the water removed.It’s used in desserts to add sweetness and help ingredients stick together.Be sure to check the label carefully and grab sweetened condensed milk, not evaporated milk, as they are different.

Evaporated milk is not sweetened and won’t work in this recipe.Coconut Extract: To get these truffles tasting as close to the classic candy bar as possible, I added coconut extract.It intensifies the coconut flavor.

If you don’t have coconut extract, vanilla extract could work.It won’t add more coconut flavor, but it wi

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