Vegan Carrot Bread Vegan Carrot Bread– you’re going to LOVE this one bowl vegan bread that’s easy to make and so so delicious! A great snack or vegan breakfast recipe! Quite a while back, someone reached out to me on Instagram and told me that they doubled my Carrot Cake Muffins recipe and made a bread out of it.They said it was delicious and I instantly wanted to give it a try.NEWS ALERT: it’s delicious and we’re making it today! The bread turned out perfectly fluffy, moist, and so so good! It has me excited about trying it with a few different variations of my vegan muffins.

Don’t worry- I’ll keep you updated on it :D What’s in the healthy vegan bread: Flour (you can use a gluten free alternative) Cinnamon Maple syrup for sweetness Almond milk Nut butter mashed bananas grated carrot optional nuts How to make Vegan Carrot Bread Because I like things to be easy and as mess free as possible, we’re making this Vegan Carrot Bread in ONE BOWL! Yay! We’ll start by whisking together all of the dry ingredients before folding in all of the wet ingredients.The carrots and nuts are folded in at the end.The batter gets poured into a loaf pan and baked for about 45 minutes until a nice golden brown.

THAT’S IT! I love easy recipes :) That’s all for today, folks! I’m sure that I will be back very soon with more delicious vegan bread recipes :D OTHER VEGAN BREAD THAT YOU MIGHT LIKE: Vegan Banana Bread Vegan Pumpkin Bread Vegan Zucchini

Read More