Roasted Cauliflower with Garlic Jump to Recipe Before I share this amazing recipe for Roasted Cauliflower with Garlic I want to ask whether you’ve tried roasting whole garlic cloves in the oven until they’re sweet and delicious? I’ve shared a few recipes for vegetables roasted with garlic and every time I’ve talked about the amazing flavor of roasted garlic!  This recipe was adapted from a classic from my friend Alanna, but when we decided to update my version recently to get photos that might entice you to make it, we switched out the minced garlic for roasted whole garlic cloves, and wow, what a great change that was! And if you buy pre-peeled garlic cloves this is such a simple and delicious idea for a low-carb side dish! If you haven’t tried roasting cauliflower or roasting garlic, I think this recipe is absolutely a must try! And it’s definitely time to start using the oven, so let the roasted vegetable love begin! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) cauliflower garlic cloves (Garlic cloves that come in a jar are fine for this.) good quality Olive Oil (affiliate link) salt and fresh-ground black pepper to taste What makes Roasted Cauliflower with Garlic so good? I love the way roasting at a high temperature brings out the flavor of vegetables, and roasted cau

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