Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This Butternut Squash Lentil Soup is packed with veggies, herbs, and green lentils, making an incredibly flavorful and good-for-you soup! Serve it with toasted sourdough bread for a nourishing lunch or plant-based dinner.

Easy to make and naturally vegan.Table of ContentsIngredientsHow to Make Butternut Squash Lentil SoupJenné’s Recipe Pro-TipsRecipe VariationsSlow Cooker Directions Storage Directions Frequently Asked QuestionsMore Healthy Vegan Soup RecipesRecipe CardButternut Squash Lentil Soup Recipe I make this butternut squash soup with lentils every week, and each time I share it on Instagram, I get requests for the recipe.It’s simple to prep and full of nutritious veggies like squash, carrots, potatoes, and celery.

Seasoned with dried herbs, vegetable bouillon, and tomatoes and made hearty with protein-rich lentils, it’s as good for you as is it is delicious.With such an impressive resume and frequent requests, I figured it was time to share the recipe.So here it is: my favorite healthy soup.

Enjoy, my friends! For more tasty butternut squash recipes, check out my Vegan Butternut Squash Soup with Coconut Milk, Butternut Squash Lasagna, Vegan Butternut Squash Mac and Cheese, and Chickpea and Butternut Squash Tagine.Ingredients Butternut Squash: You will need 1/3 of a butternut squash or about 1 1/2 cups peeled, seeded, and cubed squash.Lent

Read More