Jump to Recipe·Print Recipe I’ve always dreaded summer-the scorching sun and relentless heat made it hard for me to enjoy anything, especially food.Most days, I had no appetite at all.That was until a colleague confidently recommended lemon tagliolini or tagliolini al limone, saying, “This dish will change your mind!” I was doubtful, but with just a 15-minute prep time, I figured, why not? And that’s the story of how lemon tagliolini saved my summer.

In fact, it now made its way to my all-time favorite dishes.Its light, refreshing taste, and bright citrusy flavor feels like a cool breeze on a hot day, instantly lifting my mood and easing the summer heat.It’s absolutely divine! You may also like: Campanelle Pasta Recipe Table of Contents Toggle Lemon Tagliolini RecipeIngredients: Steps:Notes: Nutrition Facts (per serving):Ways to Upgrade Your Lemon Tagliolini Pasta RecipeHang onto Summer with this Fresh Lemon Tagliolini RecipeDescriptionIngredientsInstructionsNotesNutritionDid you make this recipe? Lemon Tagliolini Recipe For 4 servings Prep Time: 10 minutes  Cook Time: 15 minutes  Total Time: 25 minutes   Ingredients: 400g tagliolini 40g butter 4 lemons (zested and juiced) 10g flour (about 1 tablespoon; all-purpose or 00 flour) 50g grated Pecorino Romano cheese, plus more for serving  Steps: Cook the Tagliolini: Bring a large pot of salted water to a boil.  Add the tagliolini and cook according to package instructions until al dente, typ

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