Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This Red Lentil Carrot Soup is easy to make, flavorful, and bursting with good-for-you ingredients.

It’s simple to make and ready in less than 45 minutes, the perfect way to warm up on cool fall and winter days! Table of ContentsIngredientsHow to Make Red Lentil Carrot SoupJenné’s Recipe Pro-TipsRecipe VariationsServing SuggestionsStorage Directions Frequently Asked QuestionsMore Vegan Soup RecipesRed Lentil Carrot Soup Recipe Cool, short days are here, and I’m warming up how I know best: with bowls of this red lentil carrot soup! Seasoned with warm and earthy spices like cumin, coriander, turmeric, ginger, and cinnamon and full of satisfying lentils and carrots, this carrot lentil soup recipe is comforting, delicious, and filling.If you’re like me, shorter days mean less energy in the evenings, but this soup is ready in easy steps and less than 45 minutes.I love that I can get a healthy, warm dinner on the table with minimal fuss.

This simple carrot and lentil soup recipe is beginner-friendly, so if you can chop veggies, measure spices, and stir a pot, you can make it, too! For more red lentil recipes, check out my Red Lentil Curry with Sweet Potatoes or Raw Red Lentil Hummus.Ingredients Carrots: Scrub or peel and dice 2 cups of carrots, or about 2 medium-sized whole carrots.If needed, you can also use baby or rainbow carrots.

Red Lentils: The

Read More