Zucchini Stir-fry with Chicken by: Sarah 0 Comments Jump to Recipe Posted:8/29/2022Updated:8/29/2022 This zucchini stir-fry with chicken is SO tasty, you’ll want to keep zucchini in the fridge all the time to make it! In this recipe, we share a simple tip to maintain a crisp (not mushy) texture on zucchini after stir-frying.An Abundance of Zucchini As we talked about in our Summer Garden Tour, our zucchini plants have been one of the most prolific producers in the garden this season!  Every week for the last couple months, we’ve been getting five or six of them out of the garden.If they’re hiding in the plant or we miss one, we end up with huge honking mutant zucchini (a phenomenon that most growers of zucchini have encountered at one time or another).  For all you gardeners out there who’ve grown zucchini this summer, only to end up with more than you know what to do with, the key to using it all is: variety!  We’ve been surprisingly quite able to use up all our zucchini as it comes in.

We’ve put it on pizza and into omelets, made it into zoodles, and put it into our Roasted Ratatouille Pasta.We’ve also used it in zucchini dumplings, Chinese zucchini pancakes, everyday vegetable stir-fries, and zucchini with glass noodles.   Our new favorite of all these zucchini recipes, however, is this Zucchini Stir-fry with Chicken.It’s super simple and delicious, and the zucchini has a crisp texture and sweet flavor that p

Read More