Melty! Cheesy! Spicy! These Air Fryer Jalapeño Poppers have it all—and did I mention the bacon? Using the air fryer gets these crispy-creamy appetizers on the table in record time.These are the best jalapeno poppers for game day, a party, or just because! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.The easy cheesy party app that’s almost too good to be true.Do you ever eat something that’s so good, you just don’t want it to end? That’s how I feel about these air fryer jalapeño poppers.  My oven-baked Jalapeño Poppers are my absolute favorite for game day, but cooking them in the air fryer shaves 10 minutes off the cooking time, which means I can shove them in my face enjoy them a little bit sooner.

So what makes them so scrumptious? The jalapeños are spicy but not intolerably hot, the combination of cream cheese and cheddar (or pepper jack!) gives us the creamy-melty factor and flavor, bacon is bacon, and crispy panko adds a satisfying crunch.  If you have 25 minutes to spare, I recommend making them now.Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some

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