Crockpot Christmas Candy is a sweet, salty, and minty holiday treat made with peanuts, creamy white chocolate, and crushed candy canes.Melted together in a slow cooker, it’s as easy as it is festive! I like to give it as gifts (if I don’t eat it all myself ).If you love the idea of festive crockpot treats, why not try this Crockpot Candy, too? It’s a rich, chocolatey twist with peanut butter chips, German chocolate, and festive sprinkles! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Peanuts: I used both salted and unsalted peanuts in this candy recipe.

I love the crunch they give each bite! If you don’t have peanuts, try other nuts like cashews, almonds, and pecans.White Chocolate Chips: Look for high-quality white chocolate chips, which list cocoa butter as one of the first ingredients.They melt more smoothly and have a richer, creamier flavor.

For a different flavor, you could use dark chocolate or milk chocolate chips in place of white chocolate chips.Almond Bark: Almond bark, also called vanilla-flavored candy coating, is made with vegetable fats instead of cocoa butter, which is why it’s not actually white chocolate.It doesn’t contain almonds either—the name comes from its original use to cover nuts! Candy Canes: Crush some candy canes or peppermint candies for the minty flavor and extra crunch.

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