Pumpkin: it’s not just for pie anymore.It’s also for this smooth, creamy Pumpkin Soup Recipe, which has the perfect balance of sweet and savory flavors, along with plenty of cozy fall spices.You can use canned, but roasting the pumpkin yourself takes it to the next level! Why You’ll Love This Roasted Pumpkin Soup Recipe The Savory Side of Pumpkin.

Do we love Healthy Pumpkin Bread and Pumpkin Sheet Cake? Of course! But the earthy, subtly sweet flavor of pumpkin also lends itself to savory dishes.Like my Instant Pot Paleo Chili, this pumpkin soup recipe is an excellent way to enjoy pumpkin in the form of a meal rather than a dessert.Made With a Whole Pumpkin—Or Not.

Which is to say: you have options! While my Vegan Pumpkin Soup and Pumpkin Curry Soup recipes are made with canned pumpkin puree, I make this pumpkin soup with an actual pumpkin.Roasting a pumpkin in the oven adds some depth and sweetness to the soup thanks to the caramelization process, but you can swap in two cans of pumpkin puree if you’re in a time crunch.Simple and Wholesome.

The ingredient list is full of pantry and refrigerator staples, which means you probably won’t need to add much to your shopping list for this recipe.  Cozy Comfort Food That’s Also Healthy.This classic fall soup is like a warm hug in a bowl, but unlike so many of our other comfort food favorites, it’s also packed with nutrients.Pumpkin is loaded with vitamin A and other antioxidants, so you’re no

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