Fried Ice Cream

Fried Ice Cream is a frozen ball of ice cream, coated in egg whites, vanilla wafers, cornflakes, and cinnamon, deep-fried to a golden brown.Check out my other No-Bake Desserts, too! Fried Ice Cream Fried Ice Cream Dessert became a popular dessert in America because of Chi Chi’s restaurants.The origin of the dessert is debatable.

But, no matter who first introduced it, one thing we all can agree on is how delicious the dessert is! It is vanilla ice cream that is coated in a crispy shell and fried in oil.And, don’t forget to add some toppings like whipped cream, chocolate syrup, and caramel sauce, just to name a few options! Ingredients Ice Cream: I used vanilla ice cream in this recipe.But, you could use your favorite kind! Eggs: Whisk together the egg whites to cover the balls of ice cream before adding the coating to help it stick.

Coating: Vanilla wafers, cornflake cereal, and cinnamon are mixed together to use as the coating.Oil: Vegetable oil works great for frying.How does the Ice Cream Not Melt When Frying? The ice cream is fried in oil and does not melt! How does that happen? Well, freezing it twice helps solidify and ice up the ice cream even more.

In addition, be sure the balls of ice cream are large enough to withstand the few seconds in the hot oil.Can I Use Other Flavors of Ice Cream? Yes! The fun thing about this treat is that you could try it with many other flavors of ice cream.Don’t limit yourself to just vanilla! Let me know if y