Zucchini Banana Bread is a moist and delicious quick bread made with ripe bananas and shredded zucchini for a yummy snack or to enjoy with a cup of coffee.It is a perfect way to use up all the zucchini you may still have on hand! This bread is based on my super popular Banana Zucchini Muffins.Banana Zucchini Bread If you have never used zucchini in a recipe, this would be a great recipe to make as your first! The zucchini adds so much moisture to the bread.

And, of course, I love banana bread, so this was a no-brainer to combine the best of both loaves of bread! Bread Ingredients & Substitutions Flour: I used all-purpose flour in the recipe.You could substitute gluten-free flour as well.Bananas: You will need two ripe bananas for the best results.

If you have any older bananas with some brown specks on them, they are perfect! Zucchini: The number of zucchini you need will depend on the size of each.I used 1 1/2 medium zucchini to finely shred into 2 cups.Finely shredded zucchini that has been lightly squeezed of moisture will give you the best results.

Do I Have to Peel and Seed the Zucchini? Depending on the size of the zucchini, you may or may not need to seed it.I used medium zucchini (under 2 pounds), so there was no need to remove the seeds.If, however, you are using zucchini over 2 pounds, slice the zucchini in half lengthwise and remove the seeds with a spoon before grating.

As for peeling, I did not.I don’t mind seeing the green

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