Facebook0Pin0Reddit0Email0Print0 Once you try this tasty, creamy homemade mayonnaise (and see how easy it is to master how to make mayonnaise), you’ll never go back to buying jars at the supermarket! Mayonnaise is one condiment you’ll absolutely always find in my refrigerator door.As the star of so many of my favorite Midwestern recipes (see below!), a classic mayonnaise recipe is even better when you make it from scratch.Essentially an emulsion of egg, oil, and a few acidic ingredients, mayonnaise is as easy to make as it is to love.

So ditch the store-bought brands and try your hand at homemade mayonnaise.Once you try a spoonful of the luscious condiment recipe, you’ll never go back! Sorry, Duke’s and Hellmann’s.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsHow to Make Mayonnaise RecipeRecipe ingredients Ingredient notes Egg: One large egg will do the trick.

Or for an even richer, creamier homemade mayonnaise, replace the whole egg with 4 egg yolks and increase the vinegar to 1 ½ tablespoons vinegar.Vegetable oil: Any neutral refined oil will work here.Steer clear of olive oil, which may change the flavor of the mayonnaise and cause it to break.You may not need all of the 1 ½ cups of vegetable oil called for in this easy mayonnaise recipe; just add enough to reach your desired consistency.Step-by-step instructions In a food processor, blender, on a large bowl by hand,

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