Looking to make the perfect crispy chicken breast? Try our pan fried chicken breast recipe.It comes out so crunchy and is perfect for salads, pasta, and more! The Most Perfect Crunchy Chicken Breast! If I had the option to go grilled, baked, or crispy, I’d go crispy all the way! This pan seared chicken breast recipe gets you the perfect crispy chicken breast for any main meal –> insert crispy chicken sandwich, crispy chicken salad, etc.Our recipe is made with lean chicken breast and a super simple breading made with a secret ingredient –> cornflakes! Why you’ll love it! Made on the stove-top Super crunchy! Perfect salad topper What You Need Chicken breast: make sure to prepare your chicken breast by using a meat tenderizer to pound it until it’s equal throughout.

Egg: egg helps the breading stick to the chicken.Cornflakes: crushed cornflakes are the secret ingredient for ultra-crispy chicken! Flour: feel free to use AP flour or a gluten-free flour blend, if need be.Spices: spices needed include garlic, paprika, and salt.

Oil: we recommend using olive or avocado oil for frying.Great Jones Cast Iron Pan The Great Jones King Sear is our favorite cast iron pan.It’s definitely worth the splurge to add to your kitchen collection! Buy Now Try it! T

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