Turnip Gratin (with Bacon) Jump to Recipe Turnip Gratin (with Bacon!) is a recipe I first tried after my recipe for got so popular! And when I started thinking about other ideas for cooking turnips I saw a few turnip recipes online that inspired this one, and we couldn’t resist adding bacon! The Turnip Gratin was absolutely a winner for Kara and I when we tested the recipe.I also shared the recipe with my friend Bev who loved it too and waited patiently for several weeks for me to post the recipe.The recipe was also inspired by some of the other vegetable gratin recipes on the blog, which are some of my most popular side dish recipes.

Hope you enjoy trying it! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.turnips thick-sliced bacon bacon grease or olive oil Dried Thyme (affiliate link) grated Gruyere or Swiss Cheese coarsely-grated Parmesan cheese heavy cream, or use half and half or milk if you prefer What is a Gratin? A is a dish where food is topped with a browned crust that usually contains cheese, breadcrumbs, or butter.

I’ve become a huge fan of cheesy gratin dishes like this Turnip Gratin, and personally I don’t think any breadcrumbs are needed! Is Gruyere Cheese a must for the Turnip Gratin? Gruyere is a type of firm yellow Swiss ch

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