This easy stir fry recipe features colorful veggies in a delicious sweet and savory sauce.Ready in 20 minutes, it's a quick, healthy, and flavorful meal! Jump to recipe This easy stir fry recipe is the ultimate weeknight dinner.It’s quick, flavorful, and healthy too, packed with colorful vegetables like broccoli, carrots, and peppers.

Add your favorite protein and serve it over rice for a satisfying 20-minute meal!Years ago, when I first started cooking for myself, I made a veggie stir fry nearly every night.It was the easiest (and cheapest) thing I knew how to make, so I put it on repeat.Fast forward to now, and stir fry is still a staple in my weeknight rotation…but it’s gotten a lot tastier.

I’ve perfected my sweet and savory stir fry sauce and learned to cook the vegetables so that they’re crisp-tender, not mushy.I’m sharing my best tips and tricks for making a simple stir fry below, along with my go-to stir fry recipe.Try it the next time you need a fast, delicious dinner.On a busy weeknight, it always hits the spot! Vegetable Stir Fry IngredientsThe best thing about this vegetable stir fry recipe? It’s super flexible. I call for these vegetables:Broccoli Carrots Bell peppers Sugar snap peas MushroomsBut you could swap in any of these:Celery Snow peas Green beans Asparagus Napa cabbage Baby corn Water chestnutsYou can scale this recipe up or down as needed—one batch of sauce works nicely with about 8 cups raw vegetables.

Feel free to add a c

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