Breakfast Burritos with Veggies
These breakfast burritos are fast, easy, and delicious! I love to make a big batch to fill our freezer for busy mornings.They’re a filling and nutritious way to start the day.Why We Love These Breakfast Burritos Let’s face it.
Despite our very best intentions, mornings can be chaotic.As much as I love the idea of sitting around the table with the whole family enjoying a platter of piping hot pancakes..that is a rare occasion at our house.
And what’s more, if I’m not prepared then breakfast is more of a grab and dash of whatever is in the pantry.These Breakfast Burritos combine grab and dash convenience with satisfying nutrition.Loaded with protein and veggies, they’re the perfect way to fill up hungry bellies.
They’re also easy to batch prep, which means I can make a bunch and load up the freezer.And last but certainly not least, they’re downright delicious.And that makes me very happy.
Ingredients to Make Breakfast Burritos with Veggies Eggs Cottage Cheese Chicken Sausage Diced Ham Bell Peppers Green Onions Butter Cheddar Cheese Tortillas How to Make Breakfast Burritos Whisk the eggs.Crack the eggs into a bowl, add the cottage cheese, and give it all a good whisk! Set this aside and let it rest while you prep the rest of your ingredients.Make the filling.
Cook up the sausage and veggies, then add the egg mixture.Scramble it up and season with salt and pepper.Bu
Foody Chum
Publisher: Super Healthy Kids