Kick your next chocolate craving with these double chocolate chip cookies! They have crisp edges, soft middles, and an ultra-chocolatey flavor.YUM! Jump to recipe Chocolate lovers, these double chocolate chip cookies are for you! Made with a chocolate cookie dough and PACKED with chocolate chips, they have a rich chocolate flavor (think brownies!).These double chocolate chip cookies have a delicious texture too.They’re lightly crisp around the edges and thick, soft, and chewy in the middle.You can make this recipe in 30 minutes or less.

That’s right—you don’t have to chill the dough! It’s simple to mix up with a stand mixer (or hand mixer) using basic baking ingredients.Bookmark this recipe for the next time you have a major chocolate craving.Quick, easy, and loaded with a double dose of chocolate, it’s the perfect way to get your chocolate fix.Double Chocolate Chip Cookies IngredientsHere’s what you’ll need to make this double chocolate chip cookies recipe:All-purpose flour – Spoon and level it to avoid packing too much into your measuring cup.

Cocoa powder – It adds rich chocolate flavor to the cookie dough.Baking soda and an egg – They help the cookies puff up as they bake.Unsalted butter – For richness and buttery flavor.

This recipe calls for softened butter, so let your butter sit at room temperature for 1 hour before making the dough.Light brown sugar and granulated sugar – For sweetness.Vanilla extract – For warm depth of f

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