Creamy dreamy Protein Ice Cream satisfies your hankering for something sweet and packs in 18 grams of protein in the process.Bliss! Use any flavor protein powder and mix-ins you like to make it your own.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.

Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.Already registered? Log in here.Get out of my dreams, get into my cone.

Cottage cheese has become the darling of high protein recipes, and while you might first think of it for savory dishes (like Cottage Cheese Eggs), I’ve been amazed by how absolutely delicious it can be blended into desserts.Cottage cheese is a great source of protein and its neutral flavor means you can add it to all kinds of recipes to give them a boost.This protein ice cream is definitely its most delectable use yet! One bite and you’ll be doing a happy dance because it TASTES SO GOOD and the creamy texture is on point.

This is an easy no churn ice cream recipe, so you don’t need an ice cream maker to whip it up.Simply blend the ingredients and freeze.I’m including recipes for both vanilla and chocolate, but know that they’re just a starting point.

Add any of your own favorite mix-ins and toppings (I plan to roll this Cookie Dou

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