Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Hearty, rich, and bursting with warm and fragrant spices, this Sweet Potato Chickpea Curry with coconut milk is a satisfying and nutritious meal guaranteed to delight your taste buds! It’s ready in a few simple steps and 100% plant-based, making it a fantastic pick any night of the week.

Table of ContentsIngredientsHow to Make Sweet Potato Chickpea CurryJenné’s Recipe Pro-TipsRecipe VariationsServing SuggestionsStorage Directions More Curry RecipesSweet Potato Chickpea Curry Recipe Today we are making my favorite sweet potato chickpea curry! It’s warm, it’s bold, it’s hearty, and it’s beyond tasty.It’s also a fantastic way to work in more healthy plant-based meals.When asked how to easily transition to a vegan lifestyle, I almost always recommend to work in more plant-based meals that you enjoyed before making the switch.

Often, people note that curries fit in this category.They are very easily made dairy-free and without animal products, are satiating, and are within a familiar dietary repertoire.This sweet potato curry is such a recipe.

It’s incredibly tasty and a favorite with plant and meat eaters alike.It also doesn’t require any expensive or hard to find faux meat products, specialty foods, or half your paycheck, dispelling the myth that veganism is only for the affluent.Possibly best of all, it’s ready in beginner-friendly steps,

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