Lemon Blueberry Pie Bars

Lemon Blueberry Pie Bars combine a buttery crust, lemon cheesecake filling, and fresh blueberries, topped with a crispy crumble and finished with a lemon glaze.It’s another dessert showing off how well lemon and the sweetness of blueberries go together! I also have Blueberry Lemon Pie Bars you may want to try! Ingredients & Substitutions Crust: The crust is buttery and crumbly with a hint of sweetness from confectioners’ sugar.Use cold unsalted butter in the crust, which helps the crust to bake flaky and tender, like a pie crust! It will be baked before adding the filling.

Filling: The cheesecake filling is my lemon cheesecake, which you may want to try, too! Then, I topped it with fresh blueberries.Lemon: You will need a few lemons for lemon zest and freshly squeezed lemon juice.Use lemon zest in the filling and the crumble topping.

Lemon juice is added to the filling and the glaze.Bottled lemon juice will not give you the same vibrant lemon flavor when compared to freshly squeezed, so keep that in mind.Blueberries: Although fresh blueberries are best, you can use frozen berries.

If using frozen blueberries, add them while still frozen (do not let them thaw first).Glaze: The sweet lemon glaze ties all of the flavors together.Drizzle it over the cooled bars.

How Do I Know When The Bars Are Done Baking? Here are a few ways to determine if the lemon blueberry pie bars are done baking: The edges of the bars should be golden brown and s