With shrimp, fish, scallops, and clams, this Seafood Chowder Recipe will transport you to the coast from the convenience of your kitchen.It has bacon for smoky flavor, potatoes to make it hearty and satisfying, and a creamy broth that ties everything together.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.

Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.Already registered? Log in here.A hearty soup for the chilliest days.

Corn crab chowder has been a holiday tradition in my family for as long as I can remember.(My Shrimp Corn Chowder is inspired by that recipe!) So while other people may associate this time of year with cookies and casseroles, chowders like this seafood chowder recipe gives me those cozy holiday vibes.This isn’t just a soup to carry you through that odd week between Christmas and the New Year, though—it’s a soup that will get you through all those frigid days until spring rolls around.

Seafood chowder will fill you up and warm you up.And this soup doesn’t mess around! It’s made with almost two pounds of seafood, plus potatoes and veggies, so you’re not going to be fishing in the pantry (pun intended) for a snack after dinner.If seafood is your favorite food, then get ready to me

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