10 SharesPin10ShareYumTweet Jump to Recipe·Print Recipe·Leave a Review Pumpkin French Toast Muffins are the ultimate fall breakfast treat! Perfectly portioned, made in a muffin tin, and packed with warm spices and pumpkin puree, these muffins are a delicious twist on classic French toast.Filled with cream cheese, they are perfectly soft inside, with a crispy topping.Their texture is like a bread pudding and their flavour taste like pumpkin pie, and that makes them a perfect comfort food on cold fall days.

For more delicious fall breakfast recipes check out my Mini Pumpkin Pie Crescent Rolls, Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling, Pumpkin Pie Cinnamon Roll Casserole, or Pumpkin Pie Bombs.Why You’ll Love This Easy Pumpkin French Toast Muffins Recipe This easy pumpkin recipe creates soft, flavorful muffins ideal for make-ahead meals.Pumpkin French Toast Muffins are easy to make and ideal for cozy mornings or holiday brunches.

This easy fall breakfast recipe combines the best of fall favorites – pumpkin, warm spices, and French toast.You will enjoy the rich flavors of pumpkin, cinnamon, ginger, nutmeg, cloves, and maple syrup in every single bite.It is a delicious and simple way to enjoy the season’s flavors Ingredients for Pumpkin French Toast Muffins One loaf of French bread, preferably a day or two old, cut into ½ inch cubes pumpkin puree (not pumpkin pie filling) brown sugar pumpkin pie spice (or homemade mixture of cinnamon, ginger, nut

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